Thanksgiving “Tired of Turkey”

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Description

Whole Roasted Beef Tenderloin w/ Horseradish and Henry Baines Sauce / 5lb / $350

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Charcuterie Board / $35

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Shrimp Cocktail 1lb w/ cocktail sauce  / $30

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Lump Crab Cakes w/ Remoulade / $75

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Pimento cheese / $20

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Artichoke dip / $20

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Pita Chips / $10

Additional information

Option

Whole Roasted Beef Tenderloin w/ Horseradish and Henry Baines Sauce / 5lb / $350, Charcuterie Board / $35, Shrimp Cocktail 1lb w/ cocktail sauce / $30, Lump Crab Cakes w/ Remoulade / $75, Pimento cheese / $20, Artichoke dip / $20, Pita Chips / $10