Another classic cocktail, this time hailing from it’s namesake country! Invented sometime before 1915 by bartender Ngiam Tong Boon while working at the Raffles Hotel in Singapore, this tall drink is unlike any other in many respects. Gin based, yet flavored and paired with tropical elements like lime and pineapple, as well as classic liqueurs the likes of Cherry Herring and Benedictine, this unusual imbibement is likely to knock your socks off! Take one to shine light onto a dreary day, and pair with bright, bold flavored foods.
Gin, Cherry Heering, Cointreau, Benedictine, Pineapple, Lime, Grenadine, Angostura Bitters