Grilled Cobia, creole sauce, white rice, haricot vert
- This is one of our most popular fish dishes and one of our personal favorites.
This item is designed to feed two people.
Blackberries, smoked almonds, chèvre, sorghum vinaigrette
Hearts of romaine, croutons, shaved parmesan Reggiano
Limestone Bibb Wedge
Tomato, cucumber, queso fresco, bacon, chive, creamy herb dressing
Suggested wine pairing:
Underwood Pinot Gris $15
A wine that brings the Pinot flavor experience to more people. Reflecting the character of the region, this wine was made for backyard BBQ’s and summer evenings.
Tasting Notes: Fresh honeydew melon, pear and lemon zest