Christmas A La Carte Entrees

From $30.00

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Category: SKU: N/A

Description

Each Entree feeds 4 generously. 

 

Coq au Vin – $75

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Scalloped Oysters – $100

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Prime Rib $385 ( SOLD OUT!)

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Rack of Lamb – $75

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Shrimp Cocktail – $30

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Charcuterie Board – $35

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Whole Roasted Tenderloin – $350

with Horsey and Henry Baines and 2 dozen yeast rolls

Whole Side of Smoked Salmon $125

with pumpernickel toast and tzatziki

Additional information

Sides

Coq au Vin – $75, Scalloped Oysters – $100, Prime Rib $385, Rack of Lamb – $75, Shrimp Cocktail – $30, Charcuterie Board – $35, Whole Roasted Tenderloin – $350, Whole Side of Smoked Salmon $125