When technology and art work together, the result is sublime.
By utilizing the marvels of sous vide cooking, our chefs are able to season and cook proteins to perfection.
Our sous vide proteins can be easily stored in the fridge and finished fresh over the weekend, or frozen and kept in cryosleep until you are ready to party. All that is required to reanimate your perfect steak is an immersion circulator and the willingness to finish the meat in a hot pan just before serving. From freezer to plate in about an hour with the finesse of a Michelin chef.
All sous vide items will come with a short video showing you hope to finish the item for service.